The Mains
Wood-Fired Half Chicken
Maple Hill Farm bird, roasted garlic jus, bitter greens, fingerling potatoes
$38
Braised Short Rib
72-hour Valley beef, celery root puree, gremolata, pickled horseradish
$48
Wild Mushroom Risotto
Foraged hen of the woods, aged Pecorino, truffle oil, crispy shallots
$32
Grilled Hudson Valley Trout
Lemon beurre blanc, fennel confit, roasted broccolini, capers
$42
Stone Ridge Lamb Chops
Fire-roasted, herb crust, white bean ragu, chimichurri
$54
Roasted Delicata Squash
Farro, toasted pepitas, dried cranberry, sage brown butter
$28