Our Story
Cooked with
what the land
gave us
Clove & Stone grew out of a simple conviction: the Hudson Valley is one of the most extraordinary food regions in the world, and it deserves a table worthy of what it grows.
Chef Nora Callahan spent a decade in kitchens from Portland to Copenhagen before returning to her family's farmland outside Stone Ridge. What she found was everything she'd been looking for, and a 200-year-old stone barn that needed a new purpose.
The menu changes with the fields. The wine list leans local and natural. The fire never goes out.
Nora & James Callahan
